Homemade preserves - jams, juices and marmalades made according to old recipes - this is our trademark. In the current year, we also do everything without added sugar. Our second passion is the creation of liqueurs whose artistry is confirmed by numerous awards won in lot of competitions and tournaments.

Our family farm from Lower Silesia in Poland is specializing in vegetables' fermentation since 1962. The fermented products are non pasteurized and free from preservatives. Only natural ingredients are used, grown on our fields located in amazing Barycz Valley, which makes them tasty and healthy.

“Mama Alergika Gotuje” is a one of a kind blog, guide and collection of recipes for allergic people. Katarzyna Jankowska, the author of the blog and 5 books from “Mama Alergika Gotuje” series proves that despite dietary limitations one can eat delicious, healthy and varied meals. She promotes healthy lifestyle and believes in healing power of food. Her cooking is done with the use of ecological and natural produce.

We are a family-owned company that since 1996 has been producing "Pasta from fresh eggs". The recipe of our products is based on flour from local suppliers, daily slaughtered eggs during the production process. We roll the dough the same way as our grandmothers, cut and dry on wooden sieves. Fresh eggs pasta allow you to think back to childhood.

We are a distributor of organic cosmetics and toothpastes without fluoride of Azeta Bio brand. Our products has AIAB certificate and are safe from 0m +. Azeta Bio pastes have won the Pearl of the Cosmetic Market 2019. We are distinguished by useing Inca Inchi oil to care about sensitive baby's skin.

Polish manufacturer of organic certified, gluten free and vegan sweets under the trademark Super Krówka and Super Fudgio. Portfolio includes: fudges, bars, chocolates, spreads in jars, creams in pouches, chocolate coated delicacies, nuts & corn crisps, chocolate dragees, breakfast cereals and puffs.