BIObusiness FORUM - panel for owners and employees of organic shops and restaurateurs

Saturday, 8th October 2016
2.00 pm - 6.00 pm

2.00 pm – 2.10 pm     Introduction
conducted by:              Karol Przybylak, Biokurier.pl

2.10 pm - 2.30 pm      Presentation of awards in the competition for the best organic food store
conducted by:              Maciej Bartoń (Polish Ecology), Jaroslaw Olewicz (EKOdostawcy)
                                       Katarzyna Drobińska (Lodz International Fair)

2.30 pm - 3.00 pm     Is it profitable to sell organic FMCG? 
conducted by:             Michał Kapica (Smak Natury) 

3.00 pm - 4.00 pm     You don't have idea for your own bussines? Franchising stpe by step
conducted by:             Robert Zarzycki (Organic Farma Zdrowia S.A.) 

4.00 pm - 4.30 pm    Organic food shop and bistro in one, is it possible? 
conducted by:            Ewelina Jewuła (Organic Corner Food Store & Bistro Warszawa) 

4.30 pm - 5.00 pm     Organic food- high prices - invest in your health. How to convince your customers? 
conducted by:             Adam Turowiec

5.00 pm - 5.30 pm     What you need to know before opening the store? Personal and bussines challanges. 
conducted by:             Barbara Grzybek-Korgól, Ewa Korgól (BIOVERT) 

5.30 pm - 6.00 pm     Online shop or stationery - advantages and disadvantages. Is it possible to possess both? 
conducted by:             Maciej Świerzyński (Ekozakupy.pl) 

 

Sunday, 9th October 2016
11.00 am- 1.30 pm

11.00 am - 11.45 am    Design, equipment, dishes presentations and economical success of restaurant
conducted by:                Organic Coffe & more 

11.45 am - 12.30 am    Be a conscious eco restaurateur
conducted by:                 Marcin Wysocki (Organitheka)

12.30 am - 1.15 pm       The success of the restaurant outside the city - the ambassador's of regional 
                                            culinary heritage, the importance of local, traditional and regional products
conducted by:                   Maciej Barton